Black Peppercorn Mature Cheddar Cheese Steak Recipe

Recipe for 4 people

Serve with potatoes and baby vegetables
 

• 4 x   Fillet Steak
• 1tablespoon black peppercorns rough ground
• Black Peppercorn Mature Cheddar cheese
• Single Cream 10oz
• 25g  Butter
• 2 teaspoon Dijon mustard
• 175g mushrooms washed and sliced

Method

1. Before cooking, cut a ‘pocket’ in the side of each steak.
2. Press the rough ground peppercorns into the steak.
3. Cut the Black Peppercorn Mature Cheddar cheese into wedges suitable to fit the pocket in the steak.
4. Melt the butter in a frying pan and fry the steaks to your liking.
5. About 2-3 minutes before the steak is cooked take a wedge of the Black Peppercorn Mature Cheddar cheese and push into the ‘pocket’.
6. Cook unto the cheese begins to melt.
7. Remove the steaks and keep warm.
8. Place the mushrooms in the frying pan and fry in the meat juices for 3-4 minutes.
9. Add the mustard and the cream and simmer. Do not boil.
10. Pour sauce over the steaks and serve with potatoes and baby vegetables.