Recipe by Rich and Adrienne - Little Bird Bakery
This buttery beauty employs a simple French ratio and is a real treat. We use Manx whey butter which is so flavoursome.
Read more.Recipe by Gail Brew - Kirby Garden Centre
Gail from Kirby Garden Centre serves this hearty soup to her customers and it's always a massive hit - and using so many local ingredients it's bound to taste amazing!
Read more.Recipe by Annabel Gentry - Flo the Coffee Van
Flo has become somewhat of a celebrity on the Isle of Man, serving great Manx produce at events all over the Island. Here, owner Annabel shares a Flo favourite for you to make at home.
Read more.Recipe by Michelle Borg - The Tea Junction
Michelle Borg is the super talented pastry chef at the Tea Junction in Castle Street, Douglas. She is always coming up with magnificent cake creations which are a sweet tooth's dream!
Read more.Recipe by Stephen Kelly, Head Chef at Tanroagan
This delicious dish has been made by Stephen Kelly, Head Chef at Tanroagan on Ridgeway Street in Douglas.
It pairs delicious local pollock with our award-winning Vintage Cheddar for a crunchy, savoury crust.
Recipe by Libby
Libby is mum to two lovely little girls aged two and four and the founder of Instagram page @babytoddlerfoods which has over 20,000 followers. She is based in the Isle of Man and is a fantastic supporter of local produce, using it in all her dishes!
Read more.Recipe by Libby
Who doesn't love a muffin! And with all the good stuff in these you can give them to your children happy in the knowledge you're filling their little tummies with lovely fresh local produce that's good for them!
Read more.Recipe by Libby
Sometimes it can be hard to get good stuff into our little ones! This smoothie combines fruit with oats and peanut butter to help keep fill their tummies and keep them running rings around you!
Read more.Recipe by Libby
These cheese flapjacks were the 'go-to' when Libby was weaning her toddlers, both her four and two year old LOVE them and they are so quick and easy to make. Their also freeze really well so are great to make in advance for a quick, filling meal. And they're a great way to sneak veggies into even the most veggie-hating child!
Recipe by Libby
Prolific baby and toddler food blogger Libby loves these easy buttermilk pancakes!
Read more.Our bread with really good Manx vintage cheddar is to die for...
