Crafted to perfection since 1934

Recipes

All recipes

    • 10 Minutes
    • Easy

    Mushrooms on toast

    Recipe by Harbour Lights at the Sefton

    Make this delicious brunch or starter from Harbour Lights at the Sefton

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    • 60 minutes
    • Easy

    Amaretto and Orange cheesecake

    Recipe by Kris Dronsfield

    Rich and indulgent cheesecake for an extra sweet treat

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    • 120 minutes
    • Medium

    Asparagus Tart

    Recipe by The Abbey Restaurant

    Recipe by the Abbey Restaurant

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    • 120 minutes
    • Medium

    Brioche Loaf

    Recipe by Rich and Adrienne - Little Bird Bakery

    This buttery beauty employs a simple French ratio and is a real treat. We use Manx whey butter which is so flavoursome.

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    • 60 minutes
    • Easy

    Mature cheddar, potato and ham soup

    Recipe by Gail Brew - Kirby Garden Centre

    Gail from Kirby Garden Centre serves this hearty soup to her customers and it's always a massive hit - and using so many local ingredients it's bound to taste amazing!

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    • 40 minutes
    • Easy

    Jammy Sticky Blobs

    Recipe by Annabel Gentry - Flo the Coffee Van

    Flo has become somewhat of a celebrity on the Isle of Man, serving great Manx produce at events all over the Island. Here, owner Annabel shares a Flo favourite for you to make at home.

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    • 90 minutes
    • Medium

    Manx Peppercorn Cheddar Victoria Sponge

    Recipe by Michelle Borg - The Tea Junction

    Michelle Borg is the super talented pastry chef at the Tea Junction in Castle Street, Douglas. She is always coming up with magnificent cake creations which are a sweet tooth's dream!

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    • 30 minutes
    • Medium

    Pollock with a Vintage Cheddar crust

    Recipe by Stephen Kelly, Head Chef at Tanroagan

    This delicious dish has been made by Stephen Kelly, Head Chef at Tanroagan on Ridgeway Street in Douglas.
    It pairs delicious local pollock with our award-winning Vintage Cheddar for a crunchy, savoury crust.

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    • 30 minutes
    • Easy

    Wholemeal buttermilk apple and cinnamon scones

    Recipe by Libby

    Libby is mum to two lovely little girls aged two and four and the founder of Instagram page @babytoddlerfoods which has over 20,000 followers. She is based in the Isle of Man and is a fantastic supporter of local produce, using it in all her dishes!

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    • 35 minutes
    • Easy

    Banana oat muffins

    Recipe by Libby

    Who doesn't love a muffin! And with all the good stuff in these you can give them to your children happy in the knowledge you're filling their little tummies with lovely fresh local produce that's good for them!

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Our customers love our Victoria Sandwich with Isle of Man Creamery fresh cream
Gail Brew
Gail Brew, Kirby Garden Centre