Recipe by Stephen Kelly, Head Chef at Tanroagan
This delicious dish has been made by Stephen Kelly, Head Chef at Tanroagan on Ridgeway Street in Douglas.
It pairs delicious local pollock with our award-winning Vintage Cheddar for a crunchy, savoury crust.
Recipe by Libby
Libby is mum to two lovely little girls aged two and four and the founder of Instagram page @babytoddlerfoods which has over 20,000 followers. She is based in the Isle of Man and is a fantastic supporter of local produce, using it in all her dishes!Read more.
Our bread with really good Manx vintage cheddar is to die for...