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Recipe by Harbour Lights at the Sefton
Make this delicious brunch or starter from Harbour Lights at the Sefton
Read more.Recipe by Kris Dronsfield
Rich and indulgent cheesecake for an extra sweet treat
Read more.Recipe by Rich and Adrienne - Little Bird Bakery
This buttery beauty employs a simple French ratio and is a real treat. We use Manx whey butter which is so flavoursome.
Read more.Recipe by Gail Brew - Kirby Garden Centre
Gail from Kirby Garden Centre serves this hearty soup to her customers and it's always a massive hit - and using so many local ingredients it's bound to taste amazing!
Read more.Recipe by Annabel Gentry - Flo the Coffee Van
Flo has become somewhat of a celebrity on the Isle of Man, serving great Manx produce at events all over the Island. Here, owner Annabel shares a Flo favourite for you to make at home.
Read more.Recipe by Michelle Borg - The Tea Junction
Michelle Borg is the super talented pastry chef at the Tea Junction in Castle Street, Douglas. She is always coming up with magnificent cake creations which are a sweet tooth's dream!
Read more.Recipe by Stephen Kelly, Head Chef at Tanroagan
This delicious dish has been made by Stephen Kelly, Head Chef at Tanroagan on Ridgeway Street in Douglas.
It pairs delicious local pollock with our award-winning Vintage Cheddar for a crunchy, savoury crust.
Recipe by Libby
Libby is mum to two lovely little girls aged two and four and the founder of Instagram page @babytoddlerfoods which has over 20,000 followers. She is based in the Isle of Man and is a fantastic supporter of local produce, using it in all her dishes!
Read more.Recipe by Libby
Who doesn't love a muffin! And with all the good stuff in these you can give them to your children happy in the knowledge you're filling their little tummies with lovely fresh local produce that's good for them!
Read more.Our bread with really good Manx vintage cheddar is to die for...
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