Crafted to perfection since 1934

Recipes

Baking

    • 120 minutes
    • Medium

    Brioche Loaf

    Recipe by Rich and Adrienne - Little Bird Bakery

    This buttery beauty employs a simple French ratio and is a real treat. We use Manx whey butter which is so flavoursome.

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    • 40 minutes
    • Easy

    Jammy Sticky Blobs

    Recipe by Annabel Gentry - Flo the Coffee Van

    Flo has become somewhat of a celebrity on the Isle of Man, serving great Manx produce at events all over the Island. Here, owner Annabel shares a Flo favourite for you to make at home.

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    • 90 minutes
    • Medium

    Manx Peppercorn Cheddar Victoria Sponge

    Recipe by Michelle Borg - The Tea Junction

    Michelle Borg is the super talented pastry chef at the Tea Junction in Castle Street, Douglas. She is always coming up with magnificent cake creations which are a sweet tooth's dream!

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Our customers love our Victoria Sandwich with Isle of Man Creamery fresh cream
Gail Brew
Gail Brew, Kirby Garden Centre