Crafted to perfection since 1934

Recipes

Fish

    • 30 minutes
    • Medium

    Pollock with a Vintage Cheddar crust

    Recipe by Stephen Kelly, Head Chef at Tanroagan

    This delicious dish has been made by Stephen Kelly, Head Chef at Tanroagan on Ridgeway Street in Douglas.
    It pairs delicious local pollock with our award-winning Vintage Cheddar for a crunchy, savoury crust.

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Bill Foster
Bill Foster, Owner @ The Guardhouse, Jurby