Wholemeal buttermilk apple and cinnamon scones

METHOD

1)Preheat oven to 220c (200c fan)

2) Prepare a tin with butter and flour

3) Mix the flour and cinnamon in a bowl

4) Add the butter, chopped into small pieces, and rub with fingers until breadcrumb consistency is achieved

5) Add the grated, squeezed apple and stir through with a butter knife

6) Make a well in the centre and add the buttermilk

7) Combine the buttermilk with the flour until just combined

8) Turn out onto a lightly floured surged and knead into a dough

9) Roll out into a shape similar to your pan and divide into about 12 pieces

10) Remove each piece and place into pan separately but touching again

11) Bake for about 16 minutes or util golden brown and sounding hollow when you knock on top

12) Serve warm with butter and home made refined sugar free jam